Sangita's Kitchen strives to offer comprehensive information on the cuisine of Odisha, including its unique dishes and preparation techniques, to satisfy the curiosity of food enthusiasts.
Ingredients • Brinjal 1 midiam • Mustard Oil 1 tablespoons • Onions,chopped 1 small • Salt to taste • Fresh coriander leaves,chopped 2 tablespoons Method Roast the brinjal on a medium flame till well cooked and the skin has charred completely. Cool, peel and mash.Take a vejal Add the salt, green chilli choped,mashed brinjal and […]
Ingredients: Poi Saaga Prawn(chingudi) 500gm-small size 1 potatos (aalu) 100gms pumpkin (kakharu) 2 medium size brinjal (baigana) Tomato 2 midium size 3 onion – finely chopped (piaja) 1 teaspoon turmeric powder (haladi) salt to taste (luna) 1 teaspoon panch phutan 4 tblespoon mustard oil- 1tbs To make the masala paste: 1 tablespoon mustard seeds 6 […]
Ingredients • Boneless chicken, 500 grams • Egg 1 • Corn flour/ corn starch 6 tablespoons • Salt to taste • Soy sauce 2 tablespoons • Oil 4 tablespoons + to deep fry • Ginger, finely chopped 2 inch piece • Garlic, finely chopped 8-10 cloves • Onion ,sliced 1 medium • Green chillies, roughly […]
