Sangita's Kitchen strives to offer comprehensive information on the cuisine of Odisha, including its unique dishes and preparation techniques, to satisfy the curiosity of food enthusiasts.
Ingredients: 1 cup Mung Dal 2 raw bananas – chopped into small pieces 2 Saru or Arbi – peeled and chopped into small pieces 1 table spoon ghee 1 tea spoon cumin seeds 2 red chillies 2 green chillies 2 inch ginger – grated 1 tea spoon of dry chilly & cumin seeds roasted […]
Ingredients : Prawn – 500 gm Potato – 2 Fried Onion Paste – 1/2 cup Ginger and garlic paste- 2 tsp Mustard Oil – 1/2 cup Bay leave -1 Garam masala powder – 1 tsp Chili powder – 1tsp Coriander powder – 1tsp Cumin Powder – 1tsp Coriander leaves- 3 tsp Water – 3 cup […]
INGREDIENTS Suji (rawa ) -1 glass Chini(Sugar) -12 glass Pani(Water) – 2glass Gujurati( cardamom)- 4 pcs Refined Tela (Refined Oil)- As per requirement to fry Salt – as per taste PREPARATION: (Step wise) Take water (double the amount of rawa) in a deep pan. Add cardamom, sugar and salt as per the taste. Boil it. […]
Gulab jamun cuisine, is a milk-solids-based sweet tested mithai, popular in countries of India, South Asia and found in such as Indian cuisine, Sri Lankan cuisine, Nepalese cuisine, Pakistani cuisine and Bangladeshi cuisine. Ingredients: For 20 -25 gulab jamuns Gulab Jamun flour – 1 packet – 200 grams (available readymade) Oil for deep frying For […]
Ingredients:- Fresh Coconut pieces- 2 cup Rice – 12 cup (Soaked in water for 1/2 an hr) Onion small – 1 (chopped) Garlic – 6-7 cloves Ginger – 1 inch Green chillies – 45 nos. Gram flour (Besan) – 4tsp Corn Flour – 2 tsp Dry Mango (Amchur) Powder – 1/2 tsp Cumin Seeds – […]
Ingredients: 10 Pumpkin Flower 1 cup rice (arua basmati) Mustard Oil 1 inch ginger 5-6 clove of garlic 2 green chillies 14 water 2 red chilli 14 tsp cumin salt to taste Method: Sock rice in water for at least 30 mins. lean the flowers individually, remove stem, soak in turmeric water for 5 mins. […]
Ingredients: Paneer – 250 gm Onion – 2 medium ( cubed ) Capsicum – 1 red chillies – 2( cut diagonally ) Minced ginger – 1 tsp Minced garlic – 1tsp Tomato sauce/ tomato ketchup – 3 tbs Soya sauce – 2 tbs Chilly garlic sauce – 2 tbs Salt to taste Corn flour […]
Ingredients: Crab ( 8 medium size ) Potatoes (3midium cut into 4 pieces) Onion ( 2 chopped ) Ginger-garlic paste (4 tbsp ) tomato (1 chopped ) Cinnamon stick ,(1/2 inch) Green cardamom (3-4) turmeric powder (1 tsp) Red chilli powder,( 1 tsp) cardamom & Cinnamon Power ( 12 tsp) Salt to taste Oil,(5 tbsp) […]
INGREDIENTS: Patra kobi ( cabbage ) – 750gm Piaja ( Onion ) – 100gm Aada ( Ginger ) – 1inch Rasuna ( Garlic ) – 15 cloves Tamato ( Tomato) -75gm Matara ( Green peas ) – 250gm Aalu ( Potato ) – 150 gm Sukhila Lanka ( Dry chilies ) – 1pc Jeera ( […]
Ingredients. 1. Parwals (8Potala) 2-potato (3-medium) 3-tomato ( 1 medium finely Chopped) 4-onion ( 3 medium finely chopped) 5-ginger-garlic paste ( 3 tsp) 6-cumin seeds (1/3 tsp) 7-cumin coriander powder (1/2 tsp) 8- powder (1/3 tsp) 9-chili powder ( 1/2 tsp) 10-cinnamon & cardamom powder (1/3 tsp) 11-bay leaf ( 1 ) 12- mustard oil […]
