Sangita's Kitchen strives to offer comprehensive information on the cuisine of Odisha, including its unique dishes and preparation techniques, to satisfy the curiosity of food enthusiasts.
Odia Poda Pitha is a popular pitha recipe in Odisha. It’s mainly a festival dish cook on the occasion of Raja Sankranti. Raja Sankranti ( or Swing festival) or “Mithuna Sankranti” is the first day of the month of ‘Asadha’ from which the season of rains starts. It predicts the start of the rains which […]
INGREDIENTS Suji (rawa ) -1 glass Chini(Sugar) -12 glass Pani(Water) – 2glass Gujurati( cardamom)- 4 pcs Refined Tela (Refined Oil)- As per requirement to fry Salt – as per taste PREPARATION: (Step wise) Take water (double the amount of rawa) in a deep pan. Add cardamom, sugar and salt as per the taste. Boil it. […]
