Sangita's Kitchen strives to offer comprehensive information on the cuisine of Odisha, including its unique dishes and preparation techniques, to satisfy the curiosity of food enthusiasts.
Pakhala Divas, What and Why? Promoting the primitive odia food, people of Odisha decided to celebrate march 20 as Pakhala Divas. The day is celebrated on 20th march by eating Pakhala Odisha wide. It is the time, when the summer arrives, and everyone wants to be cooled. So nothing else could do it like Pakhala. […]
Ingredients • Cooked Rice – 1 bowl • Water – 2 bowls • Curd – 1 cup • Mustard – 1 tbsp • Curry leaves – 10 • Salt – 2 tsp • Dry chili – 1 • Ginger – 1 inch (smashed) • Oil – 1 tbsp Method: 1. For Basi Pakhala, add 1 […]
