Sangita's Kitchen strives to offer comprehensive information on the cuisine of Odisha, including its unique dishes and preparation techniques, to satisfy the curiosity of food enthusiasts.
INGREDIENTS For 1/2 kg chicken 1 bunch fresh fenugreek leaves( washed n chopped) Oil 2 tbsp 2 big onion thinly sliced 2 tbsp of ginger garlic paste 1 tbsp of cumin powder 2 tbsp of thick curd 2 green chili, 1 bay leaf 2 to 3 each cinnamon,green cardamom,cloves Salt,turmeric,red chilli powder to taste Method […]
Ingredients : Paneer – 200 grams Onion paste – 3 Tomato puree – 1 cup Ginger garlic paste -1 tbsp Cashew nuts -2 tbsp Kasuri Methi -3/4 tsp (dry fenugreek leaves) Salt as required Garam masala powder – 1 tsp Coriander powder – 2 tsp Chilli Powder – 3/4 tsp Turmeric powder – 1/4 tsp […]
Ingredients: 2 tbsp oil 750 chicken (skinned & medium sized) Green Chutney Fresh Cream _ 1 cup Green chillies, broken -4-5 Coriander Power – 1 tablespoon Cumin Power – 1 teaspoon Garam Masala Power – 1 teaspoon Red Chilli Powder – 1 teaspoon Turmeric Power – 1/2 teaspoon Salt to Taste Bay leaves – 4-5 […]
Ingredients: *For The Dough 2 cups whole wheat flour (gehun ka atta) 1/2 tsp salt 2 tbsp oil *For The Stuffing 2 Medium size boiled potatoes 1 chopped onion 1 tbsp chopped coriander (dhania) 2green chillies , chopped 2 tsp dried mango powder (amchur) 1/2 tsp chilli powder 1 tsp cumin seeds (jeera) Salt to […]
Ingredients 1- 2 medium sized onion, finely chopped 2- 1 big tomato, chopped 3-5/6 garlic, finely chopped 4-1 tsp cumin seeds 5-1/4 tsp turmeric powder 6-1 tsp red chili powder 7-1/2 tsp garam masala powder 8-1 bay leaf 9-250 gms paneer 10-2 tbsp cream 11-3 tbsp oil 12-1 tsp kasuri methi leaves 13-salt as required […]
