Sangita's Kitchen strives to offer comprehensive information on the cuisine of Odisha, including its unique dishes and preparation techniques, to satisfy the curiosity of food enthusiasts.
Ingredients: 250 gm parboiled fresh noodles 1 cup chopped Cabbage, Carrot & Capsicum 1 cup sliced onion 2 teaspoon powdered black pepper 1 cup sunflower oil 3 egg salt as required 2 tablespoon soy sauce, Chili sauce & tomato sauce. Method: Boil water, add noodles. Let it boil for 3 – 4 mins till cooked. […]
Pakhala Divas, What and Why? Promoting the primitive odia food, people of Odisha decided to celebrate march 20 as Pakhala Divas. The day is celebrated on 20th march by eating Pakhala Odisha wide. It is the time, when the summer arrives, and everyone wants to be cooled. So nothing else could do it like Pakhala. […]
About the Recipe Mahura is a traditional Odia recipe in Odisha. Mostly it’s prepared in the vegetarian form. But non-vegetarian variants of the recipe also evolved at a later stage , in which prawn and fish were used. We present here one such recipe called Chingudi mahura. Commonly found at marriage & other occasions at […]
INGREDIENTS 1.Hilsa Fish (Ilish machha)-1/2 kg. • 2.onion–300kg.(finely chopped) • 3.ginger n garlic pest-2 tsp • 4.cumin powder-1 tsp • 5. coriander powder -1 tsp • 7. garam masala.(2 elaichi, 4 labang(clove),2 inch dalchini) • 8. mustard oil. • 9. salt to taste. • 10 mirchi powder n haldi powder-1 tsp each Method of Cooking: […]
INGREDIENTS For 1/2 kg chicken 1 bunch fresh fenugreek leaves( washed n chopped) Oil 2 tbsp 2 big onion thinly sliced 2 tbsp of ginger garlic paste 1 tbsp of cumin powder 2 tbsp of thick curd 2 green chili, 1 bay leaf 2 to 3 each cinnamon,green cardamom,cloves Salt,turmeric,red chilli powder to taste Method […]
INGREDIENTS Grey mullet or Parsi fish (Khainga machha)-1/2 kg. Onion–300kg.(finely chopped) Ginger n garlic pest-2 tsp Cumin powder-1 tsp Coriander powder -1 tsp Garam masala.(2 elaichi, 4 labang(clove),2 inch dalchini) Mustard oil. Salt to taste. Mirchi powder n Haldi powder-1 tsp each Method of Cooking: Wash the Fish properly add turmeric powder and salt for marinate […]
INGREDIENTS Drumstick leaves (500 Gm) Moong Dal (5 teaspoons) Shredded coconut (5 teaspoons) Garlic (15 cloves) Cooking Oil ( 3 teaspoons) Moong Daal ( 1 teaspoon) Mustard seeds (1 teaspoon) Dry chilies ( 1 or 2 as per taste) Salt ( to taste ) PREPARATION : Separate out the drumstick leaves and keep it aside. Fry […]
Odia Poda Pitha is a popular pitha recipe in Odisha. It’s mainly a festival dish cook on the occasion of Raja Sankranti. Raja Sankranti ( or Swing festival) or “Mithuna Sankranti” is the first day of the month of ‘Asadha’ from which the season of rains starts. It predicts the start of the rains which […]
INGREDIENTS 1.Potato – 2 2.Pumpkin- 100g 3.aurbi/ saru – 3-4 4.Brinjal – 150g ( cut into cube, 1″ by 1″) 5.Desi aalu – 100g 6.Pointed gourd /Potala – 5-6 7.Long beans- 5-6 (cut into 1″ length) SPROUT OF 1.Mung -1/2 cup 2.Chick peas – 1/4 cup 3.Yellow peas -1/4 cup 4.Peanut – 1/4 cup SPICES: […]
INGREDIENTS Kalara (Bitter Gourd) – 250 gm Rasuna (Garlic) – 30 gm Pancha Phutana( Pancha Phoran) – 1 tsp Sukhila Lanka (Dry Chili) -2pc Oil – 4 tbsp Turmeric Powder – 1 tsp Salt to taste PREPARATION METHOD: Cut the bitter gourd into thin round slices. Heat oil in a frying pan; put the pancha […]
