Chinese Food

Egg Noodles Homemade Chinese

Ingredients: 250 gm parboiled fresh noodles 1 cup chopped Cabbage, Carrot & Capsicum 1 cup sliced onion 2 teaspoon powdered black pepper 1

Read More
Featured Rice Dish Seasonal Dish

Happy Pakhala Divasa-March 20-Odisha’s Delicacy

Pakhala Divas, What and Why? Promoting the primitive odia food,  people of Odisha decided to celebrate march 20 as Pakhala Divas. The day

Read More
Fish Curry Non-Veg Curry

Chingudi Mahura-Prawn mix Odia Style

About the Recipe Mahura is a traditional Odia recipe in Odisha. Mostly it’s prepared in the vegetarian form. But non-vegetarian variants of the

Read More
Featured Fish Curry Non-Veg Curry

Ilish Machha Tarkari- Hilsa Fish Curry

INGREDIENTS 1.Hilsa Fish (Ilish machha)-1/2 kg. • 2.onion–300kg.(finely chopped) • 3.ginger n garlic pest-2 tsp • 4.cumin powder-1 tsp • 5. coriander powder

Read More
Chicken Non-Veg Curry North Indian Food

Methi Chicken Chicken with Fenugreek leaves

INGREDIENTS For 1/2 kg chicken 1 bunch fresh fenugreek leaves( washed n chopped) Oil 2 tbsp 2 big onion thinly sliced 2 tbsp

Read More
Fish Curry Non-Veg Curry

Khainga Machha-Grey Mullet Fish Curry

INGREDIENTS Grey mullet or Parsi fish (Khainga machha)-1/2 kg. Onion–300kg.(finely chopped) Ginger n garlic pest-2 tsp Cumin powder-1 tsp Coriander powder -1 tsp

Read More
Saga (Spinach)

Sajana Saga Bhaja – Drumstick Leaves stir fry

INGREDIENTS Drumstick leaves (500 Gm) Moong Dal (5 teaspoons) Shredded coconut (5 teaspoons) Garlic (15 cloves) Cooking Oil ( 3 teaspoons) Moong Daal (

Read More
Festival Dish Pitha (Cake)

Odia Poda Pitha

Odia Poda Pitha is a popular pitha recipe in Odisha. It’s mainly a festival dish cook on the occasion of Raja Sankranti. Raja

Read More
Featured Without Onion Garlic

Ghanta Tarkari | Mix Veg Curry Without Onion and Garlic

INGREDIENTS 1.Potato – 2 2.Pumpkin- 100g 3.aurbi/ saru – 3-4 4.Brinjal – 150g ( cut into cube, 1″ by 1″) 5.Desi aalu –

Read More
Bhaja (Stir Fry)

Kalara Bhaja | Bitter gourd stir fry | Karela sabji

INGREDIENTS Kalara (Bitter Gourd) – 250 gm Rasuna (Garlic) – 30 gm Pancha Phutana( Pancha Phoran) – 1 tsp Sukhila Lanka (Dry Chili)

Read More