Sangita's Kitchen strives to offer comprehensive information on the cuisine of Odisha, including its unique dishes and preparation techniques, to satisfy the curiosity of food enthusiasts.
INGREDIENTS Kalara (Bitter Gourd) – 250 gm Rasuna (Garlic) – 30 gm Pancha Phutana( Pancha Phoran) – 1 tsp Sukhila Lanka (Dry Chili) -2pc Oil – 4 tbsp Turmeric Powder – 1 tsp Salt to taste PREPARATION METHOD: Cut the bitter gourd into thin round slices. Heat oil in a frying pan; put the pancha […]
Ingredients: 10 Pumpkin Flower 1 cup rice (arua basmati) Mustard Oil 1 inch ginger 5-6 clove of garlic 2 green chillies 14 water 2 red chilli 14 tsp cumin salt to taste Method: Sock rice in water for at least 30 mins. lean the flowers individually, remove stem, soak in turmeric water for 5 mins. […]
