Sangita's Kitchen strives to offer comprehensive information on the cuisine of Odisha, including its unique dishes and preparation techniques, to satisfy the curiosity of food enthusiasts.
About the Recipe Mahura is a traditional Odia recipe in Odisha. Mostly it’s prepared in the vegetarian form. But non-vegetarian variants of the recipe also evolved at a later stage , in which prawn and fish were used. We present here one such recipe called Chingudi mahura. Commonly found at marriage & other occasions at […]
INGREDIENTS 1.Hilsa Fish (Ilish machha)-1/2 kg. • 2.onion–300kg.(finely chopped) • 3.ginger n garlic pest-2 tsp • 4.cumin powder-1 tsp • 5. coriander powder -1 tsp • 7. garam masala.(2 elaichi, 4 labang(clove),2 inch dalchini) • 8. mustard oil. • 9. salt to taste. • 10 mirchi powder n haldi powder-1 tsp each Method of Cooking: […]
INGREDIENTS For 1/2 kg chicken 1 bunch fresh fenugreek leaves( washed n chopped) Oil 2 tbsp 2 big onion thinly sliced 2 tbsp of ginger garlic paste 1 tbsp of cumin powder 2 tbsp of thick curd 2 green chili, 1 bay leaf 2 to 3 each cinnamon,green cardamom,cloves Salt,turmeric,red chilli powder to taste Method […]
INGREDIENTS Grey mullet or Parsi fish (Khainga machha)-1/2 kg. Onion–300kg.(finely chopped) Ginger n garlic pest-2 tsp Cumin powder-1 tsp Coriander powder -1 tsp Garam masala.(2 elaichi, 4 labang(clove),2 inch dalchini) Mustard oil. Salt to taste. Mirchi powder n Haldi powder-1 tsp each Method of Cooking: Wash the Fish properly add turmeric powder and salt for marinate […]
Ingredients: Chana Daal (1 cup) Maccha munda ( fish head, fish tail ) Tamato ( 1 nos, medium ) Patato ( 1 no, medium ) Ginger garlic paste ( 1 tbs ) Onion ( 2 medium ) cinnamon stick ( 1 inch long ) bay leaf ( 2 nos) Garam masala Powder red chilli ( […]
INGREDIENTS: 1- 1 kg fish 2-3 tbsp. ginger, garlic paste 3- 2medium-sized onion ground to a paste 4- 1 cup yogurt (curd or dhai) 5-1/2 tsp. turmeric powder 6- 1/2 tsp. red chilli powder 7- 4 tbsps. mustard oil 8- 3/4 cloves 9- 5 black peppercorns 10-3 green cardamom 11- 1″ stick of cinnamon 12-1 […]
Ingredients: 2 tbsp oil 750 chicken (skinned & medium sized) Green Chutney Fresh Cream _ 1 cup Green chillies, broken -4-5 Coriander Power – 1 tablespoon Cumin Power – 1 teaspoon Garam Masala Power – 1 teaspoon Red Chilli Powder – 1 teaspoon Turmeric Power – 1/2 teaspoon Salt to Taste Bay leaves – 4-5 […]
Ingredients : Prawn – 500 gm Potato – 2 Fried Onion Paste – 1/2 cup Ginger and garlic paste- 2 tsp Mustard Oil – 1/2 cup Bay leave -1 Garam masala powder – 1 tsp Chili powder – 1tsp Coriander powder – 1tsp Cumin Powder – 1tsp Coriander leaves- 3 tsp Water – 3 cup […]
Ingredients: Crab ( 8 medium size ) Potatoes (3midium cut into 4 pieces) Onion ( 2 chopped ) Ginger-garlic paste (4 tbsp ) tomato (1 chopped ) Cinnamon stick ,(1/2 inch) Green cardamom (3-4) turmeric powder (1 tsp) Red chilli powder,( 1 tsp) cardamom & Cinnamon Power ( 12 tsp) Salt to taste Oil,(5 tbsp) […]
Ingredients: • 1.chicken-1/2 kg. • 2.onion–300kg.(finely chopped) • 3.ginger n garlic pest-2 tsp • 4.cumin powder-1 tsp • 5.coriender powder -1 tsp • 7. garam masala.(2 elaichi, 4 labang(clove),2 inch dalchini) • 8. mustard oil. • 9. salt to taste. • 10 mirchi powder n haldi powder-1 tsp each Method of Cooking: Wash the chicken […]
