Sangita's Kitchen strives to offer comprehensive information on the cuisine of Odisha, including its unique dishes and preparation techniques, to satisfy the curiosity of food enthusiasts.
Ingredients: Poi Saaga Prawn(chingudi) 500gm-small size 1 potatos (aalu) 100gms pumpkin (kakharu) 2 medium size brinjal (baigana) Tomato 2 midium size 3 onion – finely chopped (piaja) 1 teaspoon turmeric powder (haladi) salt to taste (luna) 1 teaspoon panch phutan 4 tblespoon mustard oil- 1tbs To make the masala paste: 1 tablespoon mustard seeds 6 […]
Ingredients • Boneless chicken, 500 grams • Egg 1 • Corn flour/ corn starch 6 tablespoons • Salt to taste • Soy sauce 2 tablespoons • Oil 4 tablespoons + to deep fry • Ginger, finely chopped 2 inch piece • Garlic, finely chopped 8-10 cloves • Onion ,sliced 1 medium • Green chillies, roughly […]
Ingredients: • 1.mutton-1/2 kg. • 2.onion–300kg.(finely chopped) • 3.ginger n garlic pest-2 tsp • 4.cumin powder-1 tsp • 5.coriender powder -1 tsp • 7. garam masala.(2 elaichi, 4 labang(clove),2 inch dalchini) • 8. mustard oil. • 9. salt to taste. • 10 mirchi powder n haldi powder-1 tsp each Method of Cooking: Heat oil add […]
Ingredients: 1.Head and tail portion of Rohu or Katla fish 2.Cabbage- 500gm ( cut into thin slice) 3.Potato-1 medium size(peeled and cut into small cube) 4.Onion- 2 small(sliced) 5.Ginger paste- 1 tsp 6.Garlic paste-1 tsp 7.Tomato- 1 small (cubed) 8.Garam masala-1 tsp 9.Oil,Turmeric,Salt,Chili powder 10.Coriander leaf Process of Cooking: 1.Clean and marinate fish with 1 […]
Ingredients Chicken 500 gm Basmati rice 1 glass Oil 3 tablespoons Cinnamon 1 inch stick Bay leaves 2 Cloves 5-6 Cumin seeds 1 teaspoon Green cardamoms 3-4 Onions, sliced 4 medium Green chilies 4 Turmeric powder 1/4 teaspoon Cumin & coriander powder 1 teaspoon each Chicken masala powder 2 teaspoon Tomatoes, chopped 2 medium Salt […]
Ingredients 500gm rohu or bhakur fish (ରୋହି / ଭାକୁର) 1 onion 1 tomatoes 2 red chili 1 green chili 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 5 garlic cloves 4 tablespoon mustard oil 3 tablespoon mustard ½ teaspoon cumin seeds Salt to taste Process of Cooking: Cut the fish into small pieces and […]
