Sangita's Kitchen strives to offer comprehensive information on the cuisine of Odisha, including its unique dishes and preparation techniques, to satisfy the curiosity of food enthusiasts.
Ingredients • Cooked Rice – 1 bowl • Water – 2 bowls • Curd – 1 cup • Mustard – 1 tbsp • Curry leaves – 10 • Salt – 2 tsp • Dry chili – 1 • Ginger – 1 inch (smashed) • Oil – 1 tbsp Method: 1. For Basi Pakhala, add 1 […]
Ingredients: Chana Daal (1 cup) Maccha munda ( fish head, fish tail ) Tamato ( 1 nos, medium ) Patato ( 1 no, medium ) Ginger garlic paste ( 1 tbs ) Onion ( 2 medium ) cinnamon stick ( 1 inch long ) bay leaf ( 2 nos) Garam masala Powder red chilli ( […]
INGREDIENTS Panasa katha ( Raw Jack fruit ) – 1 medium size Potato – 2 to 3 medium size Onion – 2 medium size Garlic – 15 cloves Ginger – 1 inch Tomato – 2 Oil Turmeric Powder – 1 tbsp Chili Powder – 1 tbsp Cumin – 2 tbsp Phutana ( Cumin, Mustard seed, […]
Ingredients : Paneer – 200 grams Onion paste – 3 Tomato puree – 1 cup Ginger garlic paste -1 tbsp Cashew nuts -2 tbsp Kasuri Methi -3/4 tsp (dry fenugreek leaves) Salt as required Garam masala powder – 1 tsp Coriander powder – 2 tsp Chilli Powder – 3/4 tsp Turmeric powder – 1/4 tsp […]
Ingredients: 1- Ambula(Dry Mango)6-7 pieces 2- 2 tsp of mustard paste 3- 3 red chillis 4- 1 tsp of punch phutan 5- curry leaves 9-10 6- 2 tsp of oil 7- 1/2 tsp of grated ginger 8- 1/2 tsp of grated mango ginger (amba ada) 9- 3 tsp of grated coconut 10- 1-2 tsp of […]
INGREDIENTS: 1- 1 kg fish 2-3 tbsp. ginger, garlic paste 3- 2medium-sized onion ground to a paste 4- 1 cup yogurt (curd or dhai) 5-1/2 tsp. turmeric powder 6- 1/2 tsp. red chilli powder 7- 4 tbsps. mustard oil 8- 3/4 cloves 9- 5 black peppercorns 10-3 green cardamom 11- 1″ stick of cinnamon 12-1 […]
Ingredients: 2 tbsp oil 750 chicken (skinned & medium sized) Green Chutney Fresh Cream _ 1 cup Green chillies, broken -4-5 Coriander Power – 1 tablespoon Cumin Power – 1 teaspoon Garam Masala Power – 1 teaspoon Red Chilli Powder – 1 teaspoon Turmeric Power – 1/2 teaspoon Salt to Taste Bay leaves – 4-5 […]
Ingredients: 1 cup Mung Dal 2 raw bananas – chopped into small pieces 2 Saru or Arbi – peeled and chopped into small pieces 1 table spoon ghee 1 tea spoon cumin seeds 2 red chillies 2 green chillies 2 inch ginger – grated 1 tea spoon of dry chilly & cumin seeds roasted […]
Ingredients : Prawn – 500 gm Potato – 2 Fried Onion Paste – 1/2 cup Ginger and garlic paste- 2 tsp Mustard Oil – 1/2 cup Bay leave -1 Garam masala powder – 1 tsp Chili powder – 1tsp Coriander powder – 1tsp Cumin Powder – 1tsp Coriander leaves- 3 tsp Water – 3 cup […]
INGREDIENTS Suji (rawa ) -1 glass Chini(Sugar) -12 glass Pani(Water) – 2glass Gujurati( cardamom)- 4 pcs Refined Tela (Refined Oil)- As per requirement to fry Salt – as per taste PREPARATION: (Step wise) Take water (double the amount of rawa) in a deep pan. Add cardamom, sugar and salt as per the taste. Boil it. […]
