Pakhala Bhata | Water Rice – Every Odia’s Favorite
Ingredients • Cooked Rice – 1 bowl • Water – 2 bowls • Curd – 1 cup • Mustard – 1 tbsp •
Rice Dish
Seasonal Dish
Fish Curry
Non-Veg Curry
Mudhi Ghanta Odia Recipe
Ingredients: Chana Daal (1 cup) Maccha munda ( fish head, fish tail ) Tamato ( 1 nos, medium ) Patato ( 1 no,
Veg Curry
Panasa Katha Tarkari – Raw Jackfruit Curry
INGREDIENTS Panasa katha ( Raw Jack fruit ) – 1 medium size Potato – 2 to 3 medium size Onion – 2 medium
North Indian Food
Veg Curry
Butter Paneer Masala
Ingredients : Paneer – 200 grams Onion paste – 3 Tomato puree – 1 cup Ginger garlic paste -1 tbsp Cashew nuts -2
Veg Curry
Dahi Ambula Khata – A typical Odia Dish
Ingredients: 1- Ambula(Dry Mango)6-7 pieces 2- 2 tsp of mustard paste 3- 3 red chillis 4- 1 tsp of punch phutan 5- curry
Fish Curry
Non-Veg Curry
Dahi Machha – Curd Fish
INGREDIENTS: 1- 1 kg fish 2-3 tbsp. ginger, garlic paste 3- 2medium-sized onion ground to a paste 4- 1 cup yogurt (curd or
Chicken
Non-Veg Curry
North Indian Food
Hariyali Chicken – Green Chicken
Ingredients: 2 tbsp oil 750 chicken (skinned & medium sized) Green Chutney Fresh Cream _ 1 cup Green chillies, broken -4-5 Coriander Power
Veg Curry
Without Onion Garlic
Habisa Dalma – For the holy month Kartik
Ingredients: 1 cup Mung Dal 2 raw bananas – chopped into small pieces 2 Saru or Arbi – peeled and chopped into
Fish Curry
Non-Veg Curry
Chingudi Jhola – Prawn Curry Odia Style
Ingredients : Prawn – 500 gm Potato – 2 Fried Onion Paste – 1/2 cup Ginger and garlic paste- 2 tsp Mustard Oil
Festival Dish
Pitha (Cake)
Suji Kakara -A Odia Pitha For Festivals
INGREDIENTS Suji (rawa ) -1 glass Chini(Sugar) -12 glass Pani(Water) – 2glass Gujurati( cardamom)- 4 pcs Refined Tela (Refined Oil)- As per requirement